7 Ways

It is no secret that Chef knows his way around ewe. Here is a Lamb based menu Highlighting the versatility of ovines. Menu available on request.

1

Bone Broth + devilled kidneys

2

Tongue and cheek empanada with watermelon radish

3

Grilled neck with tabbouleh

4

Chump meat balls with shiso chimichurri

5

Cannelloni of lamb shank with pecorino

6

BBQ Ribs with tamarind glaze

7

Feta cheesecake with caramelized beetroot