Big John’s Tiny Bubbles (Sophora sparkling rose, St. Germain, grapefruit juice)

Kiwitini (kiwi fruit puree, Broken Shed Vodka, lime)

Warm Fuzzy Sweater (Whisky, cider, bitters, nutmeg)

Set Sail (golden rum, passion fruit, spicy simple syrup, champagne)

Cheap Date (bourbon, 11 month gin soaked date puree, dry vermouth)

Left Handed Screwdriver (42 Below Vodka, fresh squeezed blood orange juice)

Clear conscience (Gin, Hibiscus, Raspberry and Maple Syrup)

Nicki’s ménage à trois (Tequila, Grapefruit juice, Manuka honey)



Steinlager Pure (New Zealand)

James Boag’s Lager (Tasmania)

Yeastie Boys Digital IPA (New Zealand)

Yeastie Boys Gunnamatta (New Zealand)

Innis and Gunn Rum Cask (Scotland)

Tuatara Pale Ale (New Zealand)

Tuatara Pilsner (New Zealand)

Tuatara APA (New Zealand)

Renaissance Porter Ale (New Zealand) 16.9 oz

Renaissance Black Ale (New Zealand) 16.9 oz

Renaissance Oatmeal Chocolate Stout 16.9 oz

Epic Lager (New Zealand) 16.9 oz

Epic Pale Ale (New Zealand) 16.9 oz

Epic First Batch (New Zealand) 16.9 oz

Epic I.P.A. (New Zealand) 16.9 oz

Epic Double Stout (New Zealand) 16.9 oz

8 Wired Saison Sauvin (New Zealand) 16.9 oz

8 Wired wet hopped I.P.A. (New Zealand) 16.9 oz

8 Wired hop wired I.P.A. (New Zealand) 16.9 oz

8 Wired rewired brown (New Zealand) 16.8 oz

8 Wired Smoked Porter (New Zealand) 16.9 oz

8 Wired iStout (New Zealand) 16.9 oz

MOA Imperial Stout (New Zealand) 12.7 oz

MOA Pale Ale bottle conditioned (New Zealand) 12.7 oz

MOA Breakfast Ale bottle conditioned (New Zealand) 12.7 oz

MOA St Josephs  bottle conditioned (New Zealand) 12.7 oz



Paul Louis, Brut (France)

Jansz, Sparkling Rosé (Tasmania)

Quartz Reef, Sparkling Rosé (Central Otago) 2010

Veuve Clicquot Ponsardin (France)



Lagoon Hill, Sauvignon Blanc (Martinborough) 2013

Steinfeld, Grüner Veltliner (Austria) 2010

Cypress, Chardonnay (Hawkes Bay) 2012

Pewsey Vale, Riesling (Eden Valley) 2011

Craggy Range, Sauvignon Blanc (Martinborough) 2013

Ashbrook Estate, Verdelho (Margaret River) 2012

Mt Beautiful, Riesling (North Canterbury) 2009

The Doctors’, Grüner Veltliner (Marlborough) 2011

Mt. Difficulty, Pinot Gris (Central Otago) 2011

Kim Crawford, Pinot Grigio (Marlborough) 2012

Kim Crawford, Unoaked Chardonnay (Marlborough) 2012

Old Coach Road, Chardonnay (Nelson) 2013

Millton, Chenin Blanc (Gisborne) 2011

Millton, Viognier (Gisborne) 2011

Heytesbury, Chardonnay (Margaret River) 2011,2013



Pierre et Papa, Rosé (France) 2013

Ciro, Rosato (Italy) 2013

Jansz, Sparkling Rosé (Tasmania)

Quartz Reef, Sparkling Rosé (Central Otago) 2010



Coopers Creek, Pinot Noir (Hawke’s Bay) 2012

Coonawarra, Cabernet Sauvignon (Barossa) 2010

Cypress, Syrah (Hawke’s Bay) 2012

Three Gardens, Shiraz Blend (South Australia) 2011

Roaring Meg, Pinot Noir (Central Otago) 2012

Les Cigales de Montirius, Côtes Du Rhône (France) 2011

2 Up, Shiraz (South Australia) 2012

Yangarra, Cadenzia (South Australia) 2007

Craggy Range, Merlot Blend (Hawke’s Bay) 2011

Martinez Lacuesta, Rioja (Spain) 2009

Punt Road, Shiraz (Yarra Valley) 2008

Alluviale, Merlot Cabernet Franc (Hawke’s Bay) 2010

Misha’s Vineyard, Pinot Noir (Central Otago) 2009

Phincas, Rioja (Spain) 2010

Quartz Reef, Pinot Noir (Central Otago) 2011

Loveblock, Pinot Noir (Central Otago) 2011

Heytesbury, Cabernet Sauvignon Blend (Margaret River) 2010