Brunch

Chef Simmons believes in constant innovation and using the freshest ingredients. Hence, our menu at Kiwiana is constantly changing. Below is a sample menu.

 

TO START

Homemade scones with Rhubarb jam and butter / $2 each

Virginia oysters with champagne mignonette / $3 each

Pulled pork slider / $3 each

Bowl of fresh berries with whipped cream / $8

ANZAC Porridge with golden syrup / $7

Spring pea and ham hock soup / $9

EGG DISHES

Green market vegetable omelet (with hash) / $11

Eggs Florentine: Poached eggs, baby spinach, brioche and hollandaise (with hash) / $11

Eggs Benedict: Poached eggs, pork belly, brioche and hollandaise (With hash)  / $15

Lightly smoked and seared salmon, poached eggs, asparagus, brioche and hollandaise / $16

LARGE PLATES

Chai-spiced French toast, maple syrup, whipped cream and berries / $13

The Fry up. Eggs any style, toast, bacon, sausage, roasted tomato and home fries / $14

Burger. Ground beef, fried egg, pineapple, cheese and beetroot with hand-cut fries / $16

SIDES

Toast with rhubarb jam and butter / $1

Apple wood smoked bacon / Egg any style / Bratwurst / $3

 Home Fries / Hand cut fries / $5

 Yuca tater tots / $6

Brunch Saturdays & Sundays – Cash only
Please alert your server of any allergies or dietary restrictions!