Chef Simmons believes in constant innovation and using the freshest ingredients. Hence, our menu at Kiwiana is constantly changing. Below is a sample menu.


ANZAC porridge with poached pear / $9

Homemade scones with strawberry jam and butter / $2 each

Pulled pork slider / $3 each

Warm poached fruit with vanilla whipped cream / $9


Green market vegetable omelet (with hash) / $13

Eggs Florentine: Poached eggs, spinach, brioche and hollandaise (with hash) / $13

Eggs Benedict: Poached eggs, pork belly, brioche and hollandaise (with hash) / $13


Chai-spiced French toast, maple syrup, whipped cream and fresh berries / $13

The Fry up. Eggs any style, toast, bacon, sausage, roasted tomato and potato hash / $14

Lightly smoked and seared salmon, poached eggs, spinach, brioche and hollandaise / $16

Kiwi burger. Ground beef, fried egg, pineapple, cheese and beetroot with hand-cut fries / $16


Toast with strawberry jam and butter / $1

Apple wood smoked bacon / Eggs any style / $2

 Potato hash / Hand cut fries / $5

Yuca tater tots / $6


Brunch Saturdays & Sundays – Cash only