Brunch

Chef Simmons believes in constant innovation and using the freshest ingredients. Hence, our menu at Kiwiana is constantly changing. Below is a sample menu.

 

TO START

Homemade scones with Rhubarb jam and butter / $2 each

Blue Point oysters with champagne mignonette / $2.5 each

Pulled pork slider / $3

Bowl of fresh berries with whipped cream / $7

ANZAC Porridge with golden syrup / $7

Chilled corn & crab soup with popcorn and chili / $9

EGG DISHES

Green market vegetable omelet (with hash) / $11

Eggs Florentine: Poached eggs, beet tops, brioche and hollandaise (with hash) / $11

Eggs/ Avocado/ Chorizo with toast and cat nip pesto / $15

Lightly smoked and seared salmon, poached eggs, asparagus, brioche and hollandaise / $15

LARGE PLATES

Chai-spiced French toast, maple syrup, whipped cream and berries / $11

The Fry up. Eggs any style, toast, bacon, sausage, roasted tomato and home fries / $14

Burger. Ground beef, fried egg, pineapple, cheese and beetroot with hand-cut fries / $16

SIDES

Toast with rhubarb jam and butter / $2

Apple wood smoked bacon / Egg any style / Bratwurst / $3

 Home Fries / Hand cut fries / $5

 Yuca tater tots / $6

Brunch Saturdays & Sundays – Cash only
Please alert your server of any allergies or dietary restrictions!