Brunch
Chef Simmons believes in constant innovation and using the freshest ingredients. Hence, our menu at Kiwiana is constantly changing. Below is a sample menu.
TO START
ANZAC porridge with poached pear / $9
Homemade scones with strawberry jam and butter / $2 each
Pulled pork slider / $3 each
Warm poached fruit with vanilla whipped cream / $9
EGG DISHES
Green market vegetable omelet (with hash) / $13
Eggs Florentine: Poached eggs, spinach, brioche and hollandaise (with hash) / $13
Eggs Benedict: Poached eggs, pork belly, brioche and hollandaise (with hash) / $13
LARGE PLATES
Chai-spiced French toast, maple syrup, whipped cream and fresh berries / $13
The Fry up. Eggs any style, toast, bacon, sausage, roasted tomato and potato hash / $14
Lightly smoked and seared salmon, poached eggs, spinach, brioche and hollandaise / $16
Kiwi burger. Ground beef, fried egg, pineapple, cheese and beetroot with hand-cut fries / $16
SIDES
Toast with strawberry jam and butter / $1
Apple wood smoked bacon / Eggs any style / $2
Potato hash / Hand cut fries / $5
Yuca tater tots / $6
Brunch Saturdays & Sundays – Cash only