Chef Simmons believes in constant innovation and using the freshest ingredients. Hence, our menu at Kiwiana is constantly changing. Below is a sample menu.



Pea and ham soup / $10

Green leaf salad with cashew, strawberry and shallot / $10

Scallop ceviche with avocado, ponzu and crispy pork skin / $13

Warm octopus salad with chorizo, smoked potato, chimichurri /$13

Seared foie gras on chai spiced French toast and cranberry compote / $15


Steamed edamame with kelp salt / $5

Yuca tater tots with bacon aioli / $6

Slow poached baby beets with lavender infused ricotta and macadamia / $9

White bait latkes with grilled lime and tartar sauce / $10

International cheese board with ANZAC biscuits / $11


Fettuccini with roasted beet and pecorino sauce, rocket, and pine nuts / $17

Seared Salmon with chickpeas, green beans and dill buttermilk sauce / $25

Fried chicken (Horopito and buttermilk)  with mashed potatoes, kale slaw, and truffle honey / $25

Baby back pork ribs (manuka + marmite) squash puree, faro and broccolini / $21

Kiwi Burger: Black angus, fried egg, beet, pineapple on brioche with hand cut fries / $16

Pinot braised lamb shank with spring vegetables and creamy polenta / $25



Classic New Zealand Pavlova with kiwi fruit and whipped cream

Pecan bread pudding with whiskey caramel & ice cream

Sticky date pudding with warm caramel sauce

Chocolate molten Milo cake with berries and whipped cream

Lamington: Raspberry or Chocolate

Cheese board with ANZAC biscuits ($11)

Dinner Served Six nights a Week
20% Gratuity added on parties of six or more