Dinner

Chef Simmons believes in constant innovation and using the freshest ingredients. Hence, our menu at Kiwiana is constantly changing. Below is a sample menu.

DINNER

TO START

Chilled corn and crab soup with popcorn and chili / $10

Green leaf salad with cashew, strawberry and shallot / $10

Salmon ceviche with avocado, ponzu and crispy pork skin / $15

Warm octopus salad with chorizo, smoked potato, chimichurri /$16

Summer on a plate / $13

SHARED PLATES

Steamed edamame with kelp salt / $6

Yuca tater tots with bacon aioli / $7

Watermelon, feta and basil salad / $9

heirloom tomatoes with lavender infused ricotta and macadamia / $10

Whitebait Latkes with grilled lime and tartare sauce / $10

International cheese board with ANZAC biscuits / $15

MAIN COURSE

Fettuccini with roasted beet and pecorino sauce, rocket, and pine nuts / $17

Seared Salmon with roasted cauliflower, leek and dill buttermilk sauce / $28

Fried chicken (Horopito and buttermilk)  with mashed potatoes, kale slaw, and truffle honey / $28

Baby back pork ribs (manuka + marmite) squash puree, faro and broccolini / $25

Kiwi Burger: Black angus, beet, pineapple on brioche with hand cut fries / $16

New Zealand rack of lamb, saffron rice, crispy goat cheese and lemon yogurt / $30

 

DESSERTS ($10)

Classic New Zealand Pavlova with kiwi fruit and whipped cream

Pecan bread pudding with whiskey caramel & ice cream

Sticky date pudding with warm caramel sauce

Chocolate molten Milo cake with berries and whipped cream

Lamington: Raspberry or Chocolate

Cheese board with ANZAC biscuits ($15)

Dinner Served Six nights a Week