Chef Simmons believes in constant innovation and using the freshest ingredients. Hence, our menu at Kiwiana is constantly changing. Below is a sample menu.



Butternut squash soup / $10

Green leaf salad with cashew, strawberry and shallot / $10

Salmon ceviche with avocado, ponzu and crispy pork skin / $15

Warm octopus salad with chorizo, smoked potato, chimichurri /$16

Roasted brussel sprouts with lardons and granny smith / $13


Steamed edamame with kelp salt / $6

Yuca tater tots with bacon aioli / $7

Slow poached baby beets with lavender infused ricotta/ $9

Winter wonderland of vegetables / $13

Whitebait Latkes with grilled lime and tartare sauce / $10

International cheese board with ANZAC biscuits / $15


Fettuccini with roasted beet and pecorino sauce, rocket, and pine nuts / $17

Seared Salmon with roasted cauliflower, leek and dill buttermilk sauce / $28

Fried chicken (Horopito and buttermilk)  with mashed potatoes, kale slaw, and truffle honey / $28

New York Strip served with roasted fingerling potatoes, charred greens and red wine sauce / $35

Kiwi Burger: Black angus, beet, fried egg, pineapple on brioche with hand cut fries / $19

New Zealand rack of lamb, saffron rice, crispy goat cheese and lemon yogurt / $33



Classic New Zealand Pavlova with kiwi fruit and whipped cream

Pecan bread pudding with whiskey caramel & ice cream

Sticky date pudding with warm caramel sauce

Chocolate molten Milo cake with berries and whipped cream

Lamington: Raspberry or Chocolate

Cheese board with ANZAC biscuits ($15)

Dinner Served Six nights a Week