Dinner
Chef Simmons believes in constant innovation and using the freshest ingredients. Hence, our menu at Kiwiana is constantly changing. Below is a sample menu.
DINNER
TO START
Butternut squash soup / $10
Green leaf salad with cashew, strawberry and shallot / $10
Salmon ceviche with avocado, ponzu and crispy pork skin / $15
Warm octopus salad with chorizo, smoked potato, chimichurri /$16
Roasted brussel sprouts with lardons and granny smith / $13
SHARED PLATES
Steamed edamame with kelp salt / $6
Yuca tater tots with bacon aioli / $7
Slow poached baby beets with lavender infused ricotta/ $9
Winter wonderland of vegetables / $13
Whitebait Latkes with grilled lime and tartare sauce / $10
International cheese board with ANZAC biscuits / $15
MAIN COURSE
Fettuccini with roasted beet and pecorino sauce, rocket, and pine nuts / $17
Seared Salmon with roasted cauliflower, leek and dill buttermilk sauce / $28
Fried chicken (Horopito and buttermilk) with mashed potatoes, kale slaw, and truffle honey / $28
New York Strip served with roasted fingerling potatoes, charred greens and red wine sauce / $35
Kiwi Burger: Black angus, beet, fried egg, pineapple on brioche with hand cut fries / $19
New Zealand rack of lamb, saffron rice, crispy goat cheese and lemon yogurt / $33
DESSERTS ($11)
Classic New Zealand Pavlova with kiwi fruit and whipped cream
Pecan bread pudding with whiskey caramel & ice cream
Sticky date pudding with warm caramel sauce
Chocolate molten Milo cake with berries and whipped cream
Lamington: Raspberry or Chocolate
Cheese board with ANZAC biscuits ($15)
Dinner Served Six nights a Week