Chef Simmons believes in constant innovation and using the freshest ingredients. Hence, our menu at Kiwiana is constantly changing. Below is a sample.

 

STARTERS

Steamed edamame with kelp salt / $5

Slow poached baby beets with lavender infused ricotta and almonds / $7

Chilled sweet corn and crab soup with popcorn and chili oil / $9

Smoked and pickled Green Lip mussels with toast and butter / $8

Green leaf salad with garam cashews, shallots and blueberries / $9

Crispy white bait with grilled lime and tartar sauce / $11

Atlantic salmon ceviche with wasabi avocado puree and caviar / $11

Hudson Valley foie gras with chai spiced french toast & candied kumquat / $12

MAINS

Fettuccini with roasted beet and pecorino sauce, rocket and pine nuts/ $16

Horopito and buttermilk fried chicken with kale slaw, mashed potatoes and truffled honey / $18

Kiwi Burger – ground beef, fried egg, pecorino, and beetroot with hand-cut fries / $15

Manuka- and marmite-braised baby back ribs with squash puree and broccolini / $19

Roasted Atlantic salmon with brussels sprouts, macintosh apples, lardons and cider jus / $24

Cherry- and chili-glazed rack of lamb with flageolet bean and mutton cassoulet / $26

11 oz. N.Z. Rib-eye with parsnip and horseradish puree and spring greens / $29

 

 SIDES / $5

Hand cut fries

Squash puree

Kale slaw

Steamed broccolini with sesame

Grilled asparagus