Dinner

Chef Simmons believes in constant innovation and using the freshest ingredients. Hence, our menu at Kiwiana is constantly changing. Below is a sample menu.

DINNER

TO START

Sweet corn and crab soup with pop corn and chili oil / $10

Green leaf salad with cashew, strawberry and shallot / $10

Scallop ceviche with avocado, ponzu and crispy pork skin / $13

Warm octopus salad with chorizo, smoked potato, chimichurri /$13

Watermelon with crumbled feta, edamame and garden herbs / $8

Spring on a plate / $13

SHARED PLATES

Steamed edamame with kelp salt / $5

Yuca tater tots with bacon aioli / $6

Slow poached baby beets with lavender infused ricotta and macadamia / $9

International cheese board with ANZAC biscuits / $11

MAIN COURSE

Fettuccini with roasted beet and pecorino sauce, rocket, and pine nuts / $17

Seared Salmon with chickpeas, spring vegetables and dill buttermilk sauce / $25

Fried chicken (Horopito and buttermilk)  with mashed potatoes, kale slaw, and truffle honey / $25

Baby back pork ribs (manuka + marmite) squash puree, faro and broccolini / $21

Kiwi Burger: Black angus, fried egg, beet, pineapple on brioche with hand cut fries / $16

New Zealand rack of lamb, saffron rice, crispy goat cheese and lemon yogurt / $27

 

DESSERTS ($9)

Classic New Zealand Pavlova with kiwi fruit and whipped cream

Pecan bread pudding with whiskey caramel & ice cream

Sticky date pudding with warm caramel sauce

Chocolate molten Milo cake with berries and whipped cream

Lamington: Raspberry or Chocolate

Cheese board with ANZAC biscuits ($11)

Dinner Served Six nights a Week
20% Gratuity added on parties of six or more