Chef Simmons believes in constant innovation and using the freshest ingredients. Hence, our menu at Kiwiana is constantly changing. Below is a sample menu.



Slow poached baby beets with lavender infused ricotta and macadamia / $9

Butternut squash soup / $9

Bouilliabaisse soup / $10

Green leaf salad with cashew, strawberry and shallot / $10

Warm octopus salad with chorizo, smoked potato, chimichurri /$13


Yuca tater tots with bacon aioli / $6

Warm winter wonderland salad / $13

Whitebait latkes / $10

Roasted brussel sprouts with granny smith and lardon / $11

Salmon tartar / $13

International cheese board with ANZAC biscuits / $11


Fettuccini with roasted beet and pecorino sauce, rocket, and pine nuts / $17

Seared Salmon with chickpeas, green beans and dill buttermilk sauce / $25

Fried chicken (Horopito and buttermilk)  with mashed potatoes, kale slaw, and truffle honey / $25

N.Z rack of lamb with saffron rice and fried goat cheese / $27

Baby back ribs (marmite and manuka) squash puree, faro and brocollini / $24

Kiwi Burger: Black angus, fried egg, beet, pineapple on brioche with hand cut fries / $16



Classic New Zealand Pavlova with kiwi fruit and whipped cream

Pecan bread pudding with whiskey caramel & ice cream

Sticky date pudding with warm caramel sauce

Chocolate molten Milo cake with berries and whipped cream

Lamington: Raspberry or Chocolate

Cheese board with ANZAC biscuits ($11)

Dinner Served Six nights a Week
20% Gratuity added on parties of six or more