9/9/19 Wine Dinner

Join us on September 9th as we are proudly hosting a tasting menu paired with wines from the Hawkes Bay Region of New Zealand.

Paddy Borthwick and Rod MacDonald have come all the way from New Zealand to introduce the wines that they make.

Tickets can be purchased through eventbrite


Zucchini Flower Stuffed with cottage cheese and crab

(Quarter Acre Sauvignon Blanc, 2016)

Summer on a Plate

(Te Awanga Pinot Gris, 2017)

Lamb chop, smoked beet ketchup, fried goat cheese

(Quarter Acre Syrah, 2016)

Kikorangi with rhubarb and ANZAC granola

(Te Awanga Merlot, Cab Franc 2014)

The Left and Right hand Pinot’s