bridal shower, rehearsal dinner, or private event.
Chef Mark Simmons will work with you to create the perfect menu for your special occasion. We can accommodate up 45 people in one of two private spaces; pricing determined by day and time of the party. Prices start at $25 per person (please note the menu shown is a sample and not necessarily the starting price point) . We have a full bar and beverage options can be customized on request.
Slow poached baby beets with lavender infused ricotta and almonds
Jerusalem artichoke soup
Green leaf salad with garam cashews, shallots, and blueberries
Fettuccini with beet and pecorino sauce, rocket, and pine nuts
Seared N.Z. salmon with roasted cauliflower, dill buttermilk sauce
Horopito and buttermilk fried chicken with kale slaw and truffle honey
Kiwi burger: beef burger with beetroot, fried egg, and hand cut fries
Manuka and marmite braised baby back ribs with squash puree and broccolini
Lemon & poppy seed panna cotta with strawberry gazpacho
Classic N.Z. pavlova with kiwi berries
Molten Milo chocolate cake with vanilla whipped cream
Sticky date pudding
Contact firstname.lastname@example.org to make a request.