Chef Simmons believes in constant innovation and using the freshest ingredients. Hence, our menu at Kiwiana is constantly changing. Below is a sample.




Virginia oysters with champagne mignonette / $3

Slow poached baby beets with lavender infused ricotta and macadamia nuts / $8

Green leaf salad with garam cashews, shallots and blueberries / $10

Summer on a plate: ramps, fava, asparagus and peas / $9

Warm octopus salad, chorizo, smoked potato, chimichurri / $13


Steamed edamame with kelp salt / $5

Yuca tater tots with bacon aioli / $6

Whitebait latkes, grilled lime and tartar sauce / $10

International cheese board with ANZAC biscuits / $11


Kiwi burger: Black Angus beef, fried egg, beetroot, grilled pineapple on brioche with hand cut fries / $16

Fettuccini with roasted beet and pecorino sauce, shaved black truffle, rocket, and pine nuts / $17

Fried chicken (Horopito and buttermilk)  with mashed potatoes, kale slaw, and truffle honey / $23

 Baby back ribs (manuka and marmite) with squash purée, faro and broccolini / $21

N.Z rack of lamb with saffron rice and fried goat cheese / $26

Red Snapper, chickpeas, fava, ramps and asparagus / $26


Classic New Zealand Pavlova with kiwi fruit and whipped cream / $8

Pecan bread pudding with whiskey caramel & ice cream / $8

Passionfruit crème caramel / $8

Sticky date pudding with warm caramel sauce / $8

Chocolate molten Milo cake with berries and whipped cream / $8

Lamington: Raspberry or Chocolate / $8

Cheese board with ANZAC biscuits / $12





Homemade scones with strawberry jam and butter / $2 each

Malpeque oysters with champagne mignonette / $2.5 each

Pulled pork slider / $3

Bowl of fresh berries with vanilla whipped cream / $7


Green market vegetable omelet (with hash) / $11

Eggs Florentine: Poached eggs, spinach, brioche and hollandaise (with hash) / $12

Eggs Benedict: Poached eggs, pork belly, brioche and hollandaise  / $13


Chai-spiced French toast, maple syrup, whipped cream and fresh berries / $11

The Fry up. Eggs any style, toast, bacon, sausage, roasted tomato and potato hash / $14

Lightly smoked and seared salmon, poached eggs, spinach, brioche and hollandaise / $16

Kiwi burger. Ground beef, fried egg, pineapple, cheese and beetroot with hand-cut fries / $15


Toast with strawberry jam and butter / $2

Apple wood smoked bacon / Eggs any style / $3

 Potato hash / Hand cut fries / $5

Yuca tater tots / $6


Brunch Saturdays & Sundays – Cash only

Please alert your server of any allergies or dietary restrictions!