Chef Simmons believes in constant innovation and using the freshest ingredients. Hence, our menu at Kiwiana is constantly changing. Below is a sample.





Malpeque oysters with champagne mignonette / $2.5

Slow poached baby beets with lavender infused ricotta and macadamia nuts / $8

Green leaf salad with garam cashews, shallots and blueberries / $9

Roasted Brussel sprouts with lardons and green apple / $9

Butternut squash soup with pecans and parsley / $9


Steamed edamame with kelp salt / $5

Yuca tater tots with bacon aioli / $6

Grilled asparagus with champagne vinaigrette / $9

Whitebait latkes, grilled lime and tartar sauce / $10

Cheese board with ANZAC biscuits / $11

Foie gras torchon, blood orange marmalade, toast / $12


Kiwi burger: Black Angus beef, fried egg, beetroot, pineapple on brioche with hand cut fries / $16

Fettuccini with roasted beet and pecorino sauce, rocket, and pine nuts / $17

Horopito and buttermilk fried chicken with mashed potatoes, kale slaw, and truffle honey / $20

Manuka and Marmite braised baby back ribs with squash purée and broccoli / $21

Moroccan spiced rack of lamb, rice pilaf, preserved lemon yogurt, crispy goat cheese / $27

N.Z. venison with mole poblano, heirloom beans / $27






Homemade scones with mango jam and butter / $2 each

Malpeque oysters with champagne mignonette / $2.5 each

Pulled lamb slider / $3

Bowl of fresh berries with whipped cream / $7

Porridge with vanilla poached pear and golden syrup / $8

Butternut squash soup with pecans and parsley / $9

Green leaf salad, garam-spiced cashews, shallots and blueberries /$10


Green market vegetable omelet (with home fries) / $11

Eggs Florentine: Poached eggs, spinach, brioche and hollandaise (with home fries) / $12

Eggs Benedict: Poached eggs, bacon, brioche and hollandaise (with home fries) / $13


Chai-spiced French toast, maple syrup, whipped cream and fresh berries / $11

The Fry up. Eggs any style, toast, bacon, sausage, roasted tomato and home fries / $14

Lightly smoked and seared salmon, poached eggs, asparagus, brioche and hollandaise / $16

Kiwi burger. Ground beef, fried egg, pineapple, cheese and beetroot with hand-cut fries / $15


Toast with mango jam and butter / $2

Apple wood smoked bacon / Eggs any style / $3

Yuca tater tots / Home Fries / Hand cut fries / $5


Brunch Saturdays & Sundays – Cash only

Please alert your server of any allergies or dietary restrictions!