Kiwiana Restaurant NYC

Chef Simmons believes in constant innovation and using the freshest ingredients. Hence, our menu at Kiwiana is constantly changing. Below is a sample.

 

DINNER

TO START

Slow poached baby beets with lavender infused ricotta and macadamia / $9

Butternut squash soup / $9

Bouilliabaisse soup / $10

Green leaf salad with cashew, strawberry and shallot / $10

Warm octopus salad with chorizo, smoked potato, chimichurri /$13

SHARED PLATES

Yuca tater tots with bacon aioli / $6

Warm winter wonderland salad / $13

Whitebait latkes / $10

Roasted brussel sprouts with granny smith and lardon / $11

Salmon tartar / $13

International cheese board with ANZAC biscuits / $11

MAIN COURSE

Fettuccini with roasted beet and pecorino sauce, rocket, and pine nuts / $17

Seared Salmon with chickpeas, green beans and dill buttermilk sauce / $25

Fried chicken (Horopito and buttermilk)  with mashed potatoes, kale slaw, and truffle honey / $25

N.Z rack of lamb with saffron rice and fried goat cheese / $27

Baby back ribs (marmite and manuka) squash puree, faro and brocollini / $24

Kiwi Burger: Black angus, fried egg, beet, pineapple on brioche with hand cut fries / $16

 

DESSERTS ($9)

Classic New Zealand Pavlova with kiwi fruit and whipped cream

Pecan bread pudding with whiskey caramel & ice cream

Sticky date pudding with warm caramel sauce

Chocolate molten Milo cake with berries and whipped cream

Lamington: Raspberry or Chocolate

Cheese board with ANZAC biscuits ($11)

***

BRUNCH

 

TO START

ANZAC porridge with poached pear / $9

Homemade scones with strawberry jam and butter / $2 each

Pulled pork slider / $3 each

Warm poached fruit with vanilla whipped cream / $9

 EGG DISHES

Green market vegetable omelet (with hash) / $13

Eggs Florentine: Poached eggs, spinach, brioche and hollandaise (with hash) / $13

Eggs Benedict: Poached eggs, pork belly, brioche and hollandaise (with hash) / $13

LARGE PLATES

Chai-spiced French toast, maple syrup, whipped cream and fresh berries / $13

The Fry up. Eggs any style, toast, bacon, sausage, roasted tomato and potato hash / $14

Lightly smoked and seared salmon, poached eggs, spinach, brioche and hollandaise / $16

Kiwi burger. Ground beef, fried egg, pineapple, cheese and beetroot with hand-cut fries / $16

SIDES

Toast with strawberry jam and butter / $1

Apple wood smoked bacon / Eggs any style / $2

 Potato hash / Hand cut fries / $5

Yuca tater tots / $6

 

Brunch Saturdays & Sundays – Cash only

Please alert your server of any allergies or dietary restrictions!