Menu

Chef Simmons believes in constant innovation and using the freshest ingredients. Hence, our menu at Kiwiana is constantly changing.   Below is a sample.

 

DINNER

TO START

Malpeque oysters with champagne mignonette / $2.5

Slow poached baby beets with lavender infused ricotta and almonds / $8

Green leaf salad with garam cashews, shallots, and blueberries / $9

Butternut squash soup with parsley and pecans / $9

TO SHARE

Steamed edamame with kelp salt / $5

Smoked and pickled Green Lip mussels with toast and Anchor butter / $9

White bait latke with grilled lime and tartar sauce / $10

N.Z. Cheese board with ANZAC biscuits / $11

MAINS

Kiwi burger: ground beef, fried egg, pecorino, pineapple and beetroot with hand-cut fries / $16

Fettuccini with roasted beet and pecorino sauce, rocket and pine nuts/ $17

Horopito and buttermilk fried chicken with mashed potatoes, kale slaw and truffle honey / $19

Manuka and marmite braised baby back ribs with squash purée, farro, and broccoli / $20

Atlantic salmon with brussels sprouts, lardons, green apples, cider jus / $24

N.Z. venison shank with polenta and brussels sprouts leaves /$24

Lamb chops with chickpea and andouille sausage stew and radish salad / $25

SIDES / $6

Yuca tater tots

Kale slaw

Chickpea and andouille stew

Squash puree

Hand cut fries with bacon aioli

Garlic mashed potatoes

SWEET AS

Lemon poppyseed panna cotta with strawberry, mint gazpacho / $8

Milo-chocolate molten cake with whipped cream / $8

Raspberry lamingtons with whipped cream / $8

Pecan bread pudding with whiskey caramel and ice cream /$8

Passionfruit creme caramel / $8

Sticky date pudding with warm caramel sauce / $8

 Classic New Zealand pavlova with kiwi berries and whipped cream / $8

Hokey pokey ice cream with passion fruit sauce / $5

BRUNCH

TO START

Homemade scones with mixed berry, vanilla jam and Anchor butter / $2 each

Pulled pork slider / $3

Bowl of fresh berries with whipped cream / $7

Porridge with golden syrup / $7

Butternut squash soup / $8

Green leaf salad, garam-spiced cashews, shallots and blueberries /$10

 

 EGGS and HOME FRIES

Green market vegetable omelet – changes daily / $11

Eggs Florentine. Poached eggs, kale, brioche and hollandaise / $12

Eggs Benedict. Braised pork belly, poached eggs, brioche and hollandaise / $12

  

LARGE

Chai-spiced French toast, maple syrup, whipped cream and berries / $11

The fry up. Eggs any style, toast, bacon, sausage, roasted tomato and home fries / $14

Lightly smoked and seared salmon, poached eggs, asparagus, brioche and hollandaise / $15

Kiwi burger. Ground beef, fried egg, pineapple, cheese and beetroot with hand-cut fries / $15

Black Angus steak and eggs any style with toast and potato home fries / $16

Horopito buttermilk fried chicken and waffles with kale slaw / $16

 

SIDES

Toast with mixed berry, vanilla jam and Anchor butter / $2

Apple wood smoked bacon / Eggs any style / $3

Home Fries / Hand cut fries / Bratwurst / $5

BRUNCH IS CASH ONLY