Chef Simmons believes in constant innovation and using the freshest ingredients. Hence, our menu at Kiwiana is constantly changing.   Below is a sample.

 

DINNER

STARTERS

Virginia oysters with champagne mignonette and cocktail sauce / $2.5

Steamed edamame with kelp salt / $5

Smoked and pickled Green Lip mussels with toast and butter / $8

Slow poached baby beets with lavender infused ricotta and almonds / $7

Butternut squash soup with pecans / $8

Green leaf salad with garam cashews, shallots and blackberries / $9

Crispy white bait with grilled lime and tartar sauce / $11

Salmon ceviche with wasabi avocado puree/ $11

Seared foie gras with chai spiced french toast and blueberry compote / $12

Mutton and abalone mushroom pie with smoked beet ketchup / $13

MAINS

Fettuccini with roasted beet and pecorino sauce, rocket and pine nuts/ $16

Horopito and buttermilk fried chicken with kale slaw, mashed potatoes and truffled honey / $18

Kiwi Burger – Ground beef, fried egg, pecorino, and beetroot with hand-cut fries / $15

Manuka and marmite braised baby back ribs with squash puree and broccoli / $19

Roasted Atlantic salmon with brussels sprouts, macintosh apples, lardons and cider jus / $24

Cherry- and chili-glazed rack of lamb with flageolet bean cassoulet and spring vegetables / $26

New Zealand rib eye with spinach,  parsnip and horseradish puree/ $26

SIDES/ $5

Hand-cut fries

Squash puree

Kale slaw

Yucca tots with bacon aioli and ketchup

Steamed broccoli with sesame

SWEET AS

Lemon poppyseed panna cotta with strawberry, mint gazpacho / $8

Milo-chocolate molten cake with whipped cream / $8

Raspberry lamingtons with whipped cream / $8

Pecan bread pudding with whiskey caramel and ice cream /$8

Passionfruit creme caramel / $8

 Classic New Zealand pavlova with kiwi berries and whipped cream / $8

BRUNCH

  TO START

Homemade scones with boysenberry jam and Anchor butter / $2 each

Virginia oysters with champagne mignonette and cocktail sauce / $2.5

Pulled pork slider / $3

Butternut squash soup with pecans / $8

Green leaf salad, garam-spiced cashews, shallots and blackberries /$10

 

SWEET AS

Bowl of fresh berries / $5

ANZAC-inspired porridge / $7

Chai-spiced French toast, maple syrup, whipped cream and fresh berries / $11

Raspberry Lamingtons / $8

Classic NZ Pavlova with kiwi-berries / $8

 

EGGS

Green market vegetable omelet- changes daily / $10

Eggs Florentine. Poached eggs, spinach, brioche and hollandaise / $11

Eggs Benedict. Braised pork belly, poached eggs, brioche and hollandaise / $12

 

LARGE

Mutton and abalone mushroom pie with tomato jam and hand-cut fries $15

Lightly Smoked and seared salmon, poached eggs, spinach, brioche and hollandaise / $15

Kiwi burger. Ground beef, fried egg, cheddar and beetroot with hand-cut fries / $15

The fry up.  Eggs any style, toast, bacon, sausage, roasted tomato and hash / $14

Black angus steak and eggs with potato hash and toast / $15

 

SIDES

Toast with boysenberry jam and Anchor butter / $2

Apple wood smoked bacon / Eggs any style / $3

Bratwurst sausage / Potato hash / Hand cut fries / Yucca tots / $5

BRUNCH IS CASH ONLY