Menu

Chef Simmons believes in constant innovation and using the freshest ingredients. Hence, our menu at Kiwiana is constantly changing. Below is a sample.

 

DINNER

 

TO START

Malpeque oysters with champagne mignonette / $3

Slow poached baby beets with lavender infused ricotta and macadamia nuts / $8

Watermelon, feta, edamame and our herbs / $8

Liberty farms salad with garam cashews, shallots and blueberries / $10

Chilled sweet corn and crab soup with pop corn and chili oil / $9

SHARED PLATES

Steamed edamame with kelp salt / $5

Yuca tater tots with bacon aioli / $6

Whitebait latkes, grilled lime and tartar sauce / $10

International cheese board with ANZAC biscuits / $11

MAIN COURSE

Kiwi burger: Black Angus beef, fried egg, beetroot, grilled pineapple on brioche with hand cut fries / $16

Fettuccini with roasted beet and pecorino sauce, shaved black truffle, rocket, and pine nuts / $17

Fried chicken (Horopito and buttermilk)  with mashed potatoes, kale slaw, and truffle honey / $20

 Baby back ribs (manuka and marmite) with squash purée, faro and broccoli / $21

N.Z rack of lamb with saffron rice and fried goat cheese / $25

Atlantic salmon, roasted cauliflower, leeks with dill, buttermilk sauce / $24

 DESSERT

Classic New Zealand Pavlova with kiwi fruit and whipped cream / $8

Pecan bread pudding with whiskey caramel & ice cream / $8

Passionfruit crème caramel / $8

Sticky date pudding with warm caramel sauce / $8

Chocolate molten Milo cake with berries and whipped cream / $8

Lamington: Raspberry or Chocolate / $8

Cheese board with ANZAC biscuits / $12

***

BRUNCH

 

TO START

Homemade scones with strawberry jam and butter / $2 each

Malpeque oysters with champagne mignonette / $2.5 each

Pulled pork slider / $3

Bowl of fresh berries with vanilla whipped cream / $7

 EGG DISHES

Green market vegetable omelet (with hash) / $11

Eggs Florentine: Poached eggs, spinach, brioche and hollandaise (with hash) / $12

Eggs/ Avocado/ Chorizo with cat nip pesto / $15

LARGE PLATES

Chai-spiced French toast, maple syrup, whipped cream and fresh berries / $11

The Fry up. Eggs any style, toast, bacon, sausage, roasted tomato and potato hash / $14

Lightly smoked and seared salmon, poached eggs, asparagus, brioche and hollandaise / $16

Kiwi burger. Ground beef, fried egg, pineapple, cheese and beetroot with hand-cut fries / $15

SIDES

Toast with strawberry jam and butter / $2

Apple wood smoked bacon / Eggs any style / $3

 Potato hash / Hand cut fries / $5

Yuca tater tots / $6

 

Brunch Saturdays & Sundays – Cash only

Please alert your server of any allergies or dietary restrictions!