Menu
Chef Simmons believes in constant innovation and using the freshest ingredients. Hence, our menu at Kiwiana is constantly changing. Below is a sample.
DINNER
TO START
Slow poached baby beets with lavender infused ricotta and macadamia / $9
Butternut squash soup / $9
Bouilliabaisse soup / $10
Green leaf salad with cashew, strawberry and shallot / $10
Warm octopus salad with chorizo, smoked potato, chimichurri /$13
SHARED PLATES
Yuca tater tots with bacon aioli / $6
Warm winter wonderland salad / $13
Whitebait latkes / $10
Roasted brussel sprouts with granny smith and lardon / $11
Salmon tartar / $13
International cheese board with ANZAC biscuits / $11
MAIN COURSE
Fettuccini with roasted beet and pecorino sauce, rocket, and pine nuts / $17
Seared Salmon with chickpeas, green beans and dill buttermilk sauce / $25
Fried chicken (Horopito and buttermilk) with mashed potatoes, kale slaw, and truffle honey / $25
N.Z rack of lamb with saffron rice and fried goat cheese / $27
Baby back ribs (marmite and manuka) squash puree, faro and brocollini / $24
Kiwi Burger: Black angus, fried egg, beet, pineapple on brioche with hand cut fries / $16
DESSERTS ($9)
Classic New Zealand Pavlova with kiwi fruit and whipped cream
Pecan bread pudding with whiskey caramel & ice cream
Sticky date pudding with warm caramel sauce
Chocolate molten Milo cake with berries and whipped cream
Lamington: Raspberry or Chocolate
Cheese board with ANZAC biscuits ($11)
***
BRUNCH
TO START
ANZAC porridge with poached pear / $9
Homemade scones with strawberry jam and butter / $2 each
Pulled pork slider / $3 each
Warm poached fruit with vanilla whipped cream / $9
EGG DISHES
Green market vegetable omelet (with hash) / $13
Eggs Florentine: Poached eggs, spinach, brioche and hollandaise (with hash) / $13
Eggs Benedict: Poached eggs, pork belly, brioche and hollandaise (with hash) / $13
LARGE PLATES
Chai-spiced French toast, maple syrup, whipped cream and fresh berries / $13
The Fry up. Eggs any style, toast, bacon, sausage, roasted tomato and potato hash / $14
Lightly smoked and seared salmon, poached eggs, spinach, brioche and hollandaise / $16
Kiwi burger. Ground beef, fried egg, pineapple, cheese and beetroot with hand-cut fries / $16
SIDES
Toast with strawberry jam and butter / $1
Apple wood smoked bacon / Eggs any style / $2
Potato hash / Hand cut fries / $5
Yuca tater tots / $6
Brunch Saturdays & Sundays – Cash only
Please alert your server of any allergies or dietary restrictions!