Menu

Chef Simmons believes in constant innovation and using the freshest ingredients. Hence, our menu at Kiwiana is constantly changing. Below is a sample.

 

DINNER

 

TO START

Malpeque oysters with champagne mignonette / $2.5

Slow poached baby beets with lavender infused ricotta and macadamia nuts / $8

Green leaf salad with garam cashews, shallots and blueberries / $9

Liberty farms organic sprout salad, avocado and pomegranate dressing / $9

Sweet corn and crab soup / $9

Scallop ceviche, cancha, shallot, coriander, ponzu / $12

SHARED PLATES

Steamed edamame with kelp salt / $5

Yuca tater tots with bacon aioli / $6

Grilled asparagus with champagne vinaigrette / $9

Whitebait latkes, grilled lime and tartar sauce / $10

Cheese board with ANZAC biscuits / $11

Seared foie gras with chai spiced French toast and rhubarb jam / $12

MAIN COURSE

Burger: Black Angus beef, fried egg, beetroot, pineapple on brioche with hand cut fries / $16

Fettuccini with roasted beet and pecorino sauce, rocket, and pine nuts / $17

Fried chicken (Horopito and buttermilk)  with mashed potatoes, kale slaw, and truffle honey / $20

 Baby back ribs (manuka and marmite) with squash purée and broccoli / $21

Moroccan spiced rack of lamb, rice pilaf, preserved lemon yogurt, crispy goat cheese / $27

 

***

BRUNCH

 

TO START

Homemade scones with strawberry jam and butter / $2 each

Malpeque oysters with champagne mignonette / $2.5 each

Pulled pork slider / $3

Bowl of fresh berries with whipped cream / $7

ANZAC porridge with golden syrup / $8

Corn and crab soup / $9

Green leaf salad, garam-spiced cashews, shallots and blueberries /$10

 EGG DISHES

Green market vegetable omelet (with home fries) / $11

Eggs Florentine: Poached eggs, spinach, brioche and hollandaise (with home fries) / $12

Eggs Benedict: Poached eggs, pork belly, brioche and hollandaise (with home fries) / $13

LARGE PLATES

Chai-spiced French toast, maple syrup, whipped cream and fresh berries / $11

The Fry up. Eggs any style, toast, bacon, sausage, roasted tomato and home fries / $14

Lightly smoked and seared salmon, poached eggs, asparagus, brioche and hollandaise / $16

Kiwi burger. Ground beef, fried egg, pineapple, cheese and beetroot with hand-cut fries / $15

SIDES

Toast with strawberry jam and butter / $2

Apple wood smoked bacon / Eggs any style / $3

 Home Fries / Hand cut fries / $5

Yuca tater tots / $6

 

Brunch Saturdays & Sundays – Cash only

Please alert your server of any allergies or dietary restrictions!