Chef Simmons believes in constant innovation and using the freshest ingredients. Hence, our menu at Kiwiana is constantly changing.   Below is a sample.



Blue Point oysters with champagne mignonette / $2.5 each

Green leaf salad with garam cashews, shallots, and blueberries / $9

Chilled sweet corn and crab soup with popcorn and chili oil / $9

Today’s ceviche with wasabi avocado puree, caviar, and endive leaves / $12

Hudson Valley foie gras, chai spiced French toast, strawberry compote / $15


Steamed edamame with kelp salt / $5

Yuca tater tots with bacon aioli / $6

Smoked and pickled Green Lip mussels with toast and Anchor butter / $9

N.Z. Cheese board with ANZAC biscuits / $11


Heirloom tomatoes, feta, basil and edamame / $8

Variation of baby beets, ricotta and almonds / $8

Green and purple string beans, garlic and chorizo / $8


Kiwi burger: ground beef, fried egg, pecorino, pineapple, and beetroot with hand-cut fries / $16

Fettuccini with roasted beet and pecorino sauce, rocket, and pine nuts/ $17

Horopito and buttermilk fried chicken with mashed potatoes, kale slaw, and truffle honey / $19

Manuka and Marmite braised baby back ribs with squash purée and broccoli /$20

Atlantic salmon with roasted cauliflower, leeks, and dill buttermilk sauce / $24

Duo of Lamb: Moroccan spiced rack, braised shank, rice pilaf, and lemon yogurt / $25




Homemade scones with mixed berry, vanilla jam and Anchor butter / $2 each

Blue Point oysters with champagne mignonette / $2.5 each

Pulled pork slider / $3

Bowl of fresh blackberries and blueberries with whipped cream / $7

Porridge with golden syrup / $7

Chilled corn & crab soup with popcorn and chili / $9

Green leaf salad, garam-spiced cashews, shallots and blueberries /$10


Liberty farms vegetable omelet (with home fries) / $11

Eggs Florentine: Poached eggs, beet tops, brioche and hollandaise (with home fries) / $11

Eggs Benedict: Poached eggs, bacon, brioche and hollandaise (with home fries) / $12

Lightly smoked and seared salmon, poached eggs, asparagus, brioche and

hollandaise / $15


Chai-spiced French toast, golden syrup, whipped cream and berries / $11

The Fry up. Eggs any style, toast, bacon, sausage, roasted tomato and home fries / $14

Kiwi burger. Ground beef, fried egg, pineapple, cheese and beetroot with hand-cut fries / $15

Buttermilk fried chicken, waffles, kale slaw, golden syrup / $16


Toast with strawberry jam and Anchor butter / $2

Apple wood smoked bacon / Egg any style / Bratwurst / $3

Yuca tater tots / Home Fries / Hand cut fries / $5

Brunch Saturdays & Sundays – Cash only
Please alert your server of any allergies or dietary restrictions!