Chef Simmons believes in constant innovation and using the freshest ingredients. Hence, our menu at Kiwiana is constantly changing. Below is a sample.





Malpeque oysters with champagne mignonette / $2.5

Slow poached baby beets with lavender infused ricotta and macadamia nuts / $8

Green leaf salad with garam cashews, shallots and blueberries / $9

Liberty farms organic sprout salad, avocado and pomegranate dressing / $9

Chilled corn and crab soup with pop corn and chili / $9

Spanish octopus, red potato smoked, chorizo, heirloom tomato and chimichurri / $12


Steamed edamame with kelp salt / $5

Yuca tater tots with bacon aioli / $6

Grilled asparagus with champagne vinaigrette / $9

Whitebait latkes, grilled lime and tartar sauce / $10

Cheese board with ANZAC biscuits / $11

Seared foie gras with chai spiced French toast and rhubarb jam / $12


“Our interpretation” Burger: Black Angus beef, fried egg, beetroot, grilled pineapple on brioche with hand cut fries / $16

Fettuccini with roasted beet and pecorino sauce, rocket, and pine nuts / $17

Fried chicken (Horopito and buttermilk)  with mashed potatoes, kale slaw, and truffle honey / $20

 Baby back ribs (manuka and marmite) with squash purée, faro and broccoli / $21

Atlantic salmon, roasted cauliflower, leeks with dill, buttermilk sauce / $24

Pinot braised beef short rib, rice pilaf, preserved lemon yogurt, crispy goat cheese / $27






Homemade scones with strawberry jam and butter / $2 each

Malpeque oysters with champagne mignonette / $2.5 each

Pulled pork slider / $3

Bowl of fresh berries with vanilla whipped cream / $7

ANZAC porridge with golden syrup / $8

Chilled corn and crab soup with pop corn and chili / $9


Green market vegetable omelet (with hash) / $11

Eggs Florentine: Poached eggs, spinach, brioche and hollandaise (with hash) / $12

Eggs Benedict: Poached eggs, pork belly, brioche and hollandaise (with hash) / $13


Chai-spiced French toast, maple syrup, whipped cream and fresh berries / $11

The Fry up. Eggs any style, toast, bacon, sausage, roasted tomato and potato hash / $14

Lightly smoked and seared salmon, poached eggs, asparagus, brioche and hollandaise / $16

Kiwi burger. Ground beef, fried egg, pineapple, cheese and beetroot with hand-cut fries / $15


Toast with strawberry jam and butter / $2

Apple wood smoked bacon / Eggs any style / $3

 Potato hash / Hand cut fries / $5

Yuca tater tots / $6


Brunch Saturdays & Sundays – Cash only

Please alert your server of any allergies or dietary restrictions!